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Tuxedo Mushroom Burgers

Source: Mushroom Council
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  4 to 6 servings
Make an ordinary hamburger into an epicurean delight.
8 ounces fresh mushrooms, sliced
Butter or margarine
2 cloves garlic, pressed
2 teaspoons leaf oregano
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
2 pounds ground beef
In skillet sauté mushrooms in butter with the garlic, 1 teaspoon of the oregano, and the salt and pepper until just tender. Remove from heat; stir in Parmesan cheese. Keep warm.

Season beef with remaining teaspoon oregano and salt and pepper. Form into 4 or 6 equal balls. Make a large depression in each; fill cavities with half of the sautéed mushrooms, dividing equally. Bring beef up around mushrooms to enclose; press gently to form patties. Broil or grill to desired doneness. Top with remaining sautéed mushrooms. Serve with sour cream or mustard, as desired.

Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/26/2009
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