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Barbecued Turkey Drumsticks

Source: National Turkey Federation
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  4 servings
2 Large cloves garlic, minced
1 Cup chili sauce or ketchup
1/4 Cup vegetable oil
1/3 Cup cider vinegar
1/4 Cup onion, chopped
1-1/2 Tablespoons Worcestershire Sauce
1/2 Teaspoon salt
1/4 Teaspoon freshly ground pepper
1/2 Teaspoon dried thyme
4 Each turkey drumsticks, about 4 pounds
In small saucepan, combine all ingredients except turkey. Simmer, uncovered, over low heat for 15 to 20 minutes. Arrange turkey drumsticks in foil-lined roasting pan. Pour barbecue sauce over turkey; cover and marinate for 2 hours in refrigerator. Turn drumsticks occasionally in sauce. Remove from refrigerator.

To Grill: Spray grill with vegetable oil. Grill drumsticks until browned, about 7 minutes on each side; turn and baste frequently; continue to grill over low heat about 1 hour or until the internal temperature registers 180 degrees F.

To Bake: Bake the loosely covered drumsticks in a 325 degree F. oven for 1-1/2 hours. Baste frequently. Uncover; continue roasting for 30 minutes or until turkey is lightly browned and the internal temperature registers 180 degrees F.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/29/2009
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Nutrition Facts per Serving
Yield:   4 servings
Calories: 1250
Fat. Total: 64g
Protein: 155g
Carbohydrates, Total: 5g
Sodium: 690mg
% Cal. from Fat: 46%
Cholesterol: 465mg
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