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White Bean Salad with Tuna and Black Olives

Source: Salads -- Cooking With Style
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Active Time:  10 Minutes
Total Time:  1 Hour 50 Minutes
  Serves 6
10 oz dried white (navy) beans, soaked overnight in water to cover
1 can (6 oz) Italian-style (olive oil-packed) tuna, drained and flaked
3 1/2 oz small black olives
1 small white onion, sliced into thin rings.
For Dressing:
1/4 cup olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1 clove garlic, crushed
2 tablespoons finely chopped flat-leaf parsley
Freshly ground black pepper
White Bean Salad with Tuna and Black Olives Recipe at
Drain the beans, place in a pan and cover with fresh water. Bring to a boil. Reduce the heat, cover, and simmer for 1-1 1/2 hours or until the beans are tender. Set aside to cool.

FOR DRESSING: Combine all the dressing ingredients In a small bowl and whisk until thoroughly combined.

Combine the beans and two-thirds of the dressing in a large serving bowl. Stir thoroughly to coat the beans. Top with the tuna, olives and onion. Drizzle on the remaining dressing and serve at room temperature.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Full of Beans: Side Salads
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 349
Fat. Total: 18g
Fiber: 12g
Carbohydrates, Total: 31g
Sodium: 452mg
% Cal. from Fat: 46%
Cholesterol: 15mg
Protein: 17g
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