View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Thai Chicken And Rice Lettuce Wraps

Source: USA Rice Federation
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  6 servings
RECIPE INGREDIENTS
1 tablespoon oil
3 cups cooked brown rice
1 cup bottled peanut sauce plus extra for dipping
2 6- to 10-ounce packages refrigerated, grilled chicken strips, cut into 1/2-inch pieces or 3 cups cubed, grilled chicken breasts
1 1/2 cups diced, peeled mango
1 cup julienne red bell pepper strips
Salt and pepper to taste
12 whole large leaves Boston or iceberg lettuce
Thai Chicken And Rice Lettuce Wraps Recipe at Cooking.com
DIRECTIONS
Heat oil in large nonstick skillet over medium heat; add cooked rice. Lightly saute rice, stirring frequently about 3 minutes. In large bowl, combine rice, peanut sauce, chicken, mango and bell pepper; toss to coat. Season with salt and pepper. Arrange lettuce leaves on large platter. Spoon rice mixture into center of each lettuce leaf and roll around filling to eat. Serve with additional peanut sauce for dipping, if desired.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Chicken & Rice
Nutrition Facts per Serving
Yield:   6 servings
Calories: 338
Fat. Total: 9g
Fiber: 5g
Carbohydrates, Total: 40g
Sodium: 875mg
% Cal. from Fat: 24%
Cholesterol: 48mg
Protein: 24g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.