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Sauteed Mushrooms with Garlic

Source: Casual Cuisines of the World - Taverna
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
Savor these garlicky sautéed mushrooms hot from the pan. Spoon them over grilled bread as a snack or alongside grilled lamb, beef or chicken as a flavorful side dish. For a particularly delicious variation, combine chanterelles, portobellos and cremini with the more common white mushrooms.
5 tablespoons olive oil or equal parts unsalted butter and olive oil
2 tablespoons minced garlic
1/4 cup diced bacon or cooked diced ham
1 lb fresh mushrooms (see note above), brushed clean and halved if small or sliced 1/4 inch (6 mm) thick
1/4 cup dry white wine or dry sherry, if needed
1/3 cup chopped fresh flat-leaf (Italian) parsley, or 1/4 cup chopped fresh flat-leaf (Italian) parsley and 2 tablespoons chopped fresh thyme
Sauteed Mushrooms with Garlic Recipe at
In a large sauté pan over medium heat, warm the olive oil or melt the butter with the olive oil. Add the garlic and bacon or ham and sauté for 2 minutes. Raise the heat to high, add the mushrooms and continue to sauté, stirring briskly, until they release their juices and the liquid evaporates, 5-8 minutes. If the mushrooms do not release much liquid, add the wine or sherry and cook until the liquid evaporates.

Add the parsley or the parsley and thyme and stir well. Season to taste with salt and freshly ground pepper and serve hot.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 263
Fat. Total: 24g
Fiber: 2g
Carbohydrates, Total: 9g
Sodium: 86mg
% Cal. from Fat: 82%
Cholesterol: 7mg
Protein: 4g
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