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Green Goddess Sauce

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  1 1/4 cups
Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the base of a tuna salad.

Make Ahead Tip: Cover and refrigerate for up to 3 days.
3/4 cup  reduced-fat mayonnaise
1/4 cup  reduced-fat sour cream
4   anchovy fillets, rinsed and chopped
3 tablespoons  chopped fresh chives
2 tablespoons  chopped fresh parsley
1 tablespoon  capers, rinsed
2 teaspoons  freshly grated lemon zest
1 teaspoon  fresh lemon juice
1/8 teaspoon  salt
Freshly ground pepper to taste
Green Goddess Sauce Recipe at
Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 04/01/2009
Nutrition Facts per Serving
Yield:   1 1/4 cups
Calories: 21
Fat. Total: 2g
Sodium: 128mg
Carbohydrates, Total: 1g
Fat, Saturated: 1g
% Cal. from Fat: 86%
Cholesterol: 2mg
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