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Banana Walnut Sour Cream Bread

Source: Daisy®
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Rating: 4.5   Reviews: 3 See Reviews
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  Makes 8 servings
1 1/2 cups sugar
1 cup Daisy Brand Sour Cream
1/2 cup vegetable oil
1/4 cup milk
2 eggs
1 1/2 teaspoon vanilla extract
1 cup mashed ripe bananas
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup toasted chopped walnuts
Banana Walnut Sour Cream Bread Recipe at
Heat oven to 350 degrees F.

Combine sugar, sour cream, vegetable oil, milk, eggs, and vanilla in a large bowl; beat until creamy. Add bananas; continue beating until well mixed. Add flour, baking soda, and salt; beat at low speed until moistened. Gently stir in walnuts. Spread into 4 greased 3-by-5-inch baking pans. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn out of pan. Cool completely. Cut into slices. Store covered.

Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 11/20/2009
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 576
Fat. Total: 30g
Fiber: 2g
Carbohydrates, Total: 69g
Sodium: 267mg
% Cal. from Fat: 47%
Cholesterol: 73mg
Protein: 8g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Kay, WA Reviewed: 01/25/2010
Deliciously moist
I grew up on this type of banana bread. My Grandmother in Montana made banana bread with sour cream in the recipe. It is always moist and flavorful. I still make this exact same recipe and it is always a hit.
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