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Bacon and Asparagus Salad

Source: Outdoor Entertaining
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Active Time:  15 Minutes
Total Time:  30 Minutes
  Serves 6
Bacon and asparagus are also suitable for the microwave.
For Salad:
8 oz bacon, sliced
1 tablespoon oil
2 bunches asparagus, trimmed
For Dressing:
3/4 cup olive oil
1/4 cup lemon juice
1/4 cup tarragon vinegar
2 egg yolks, lightly beaten
2 tablespoons chopped fresh dill
2 shallots, chopped
1/4 cup grated parmesan cheese
Bacon and Asparagus Salad Recipe at
FOR SALAD: Cook bacon in hot oil until crisp. Drain and cut into pieces. Steam or cook asparagus in water for about 5 minutes, or until tender. Arrange bacon and asparagus on serving platter.

FOR DRESSING: Combine oil, lemon juice, vinegar, egg yolks, dill and shallots and mix well.

TO SERVE: Spoon dressing over bacon and asparagus, sprinkle with Parmesan.

NOTE: Bacon and asparagus are also suitable for the microwave.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 6
Calories: 411
Fat. Total: 40g
Fiber: 1g
Carbohydrates, Total: 4g
Sodium: 379mg
% Cal. from Fat: 88%
Cholesterol: 89mg
Protein: 10g
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