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Potato Salad in Red Wine Vinegar with Onions

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  30 Minutes
  Serves 6
RECIPE INGREDIENTS
8 potatoes peeled and cubed
1/4 cup red wine vinegar
2 tablespoons chopped dill
2 small red (Spanish) onions, sliced
1/3 cup sour cream
1/3 cup mayonnaise
Potato Salad in Red Wine Vinegar with Onions Recipe at Cooking.com
DIRECTIONS
Place potatoes in a large saucepan. Cover with water, set over low heat, bring water to a boil and cook potatoes until tender. Drain. Gently toss with vinegar, dill, and onions. Cool. Combine the sour cream and the mayonnaise, season with salt and plenty of ground black pepper. Gently fold into potatoes and serve.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Perfect Potato Salads
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 259
Fat. Total: 12g
Fiber: 4g
Carbohydrates, Total: 38g
Sodium: 466mg
% Cal. from Fat: 42%
Cholesterol: 13mg
Protein: 6g
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