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Grapefruit and Watercress Salad

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  20 Minutes
  Serves 6
For Salad:
2 grapefruits, peeled and segmented
1 1/2 cups shredded arugula
2 cups lightly packed watercress leaves
3 green onions, chopped
For Dressing:
1/2 cup olive or safflower oil
2 tablespoons walnut oil
1/4 cup grapefruit juice
1 tablespoon grated ginger
2 tablespoons chopped fresh mint
Grapefruit and Watercress Salad Recipe at
FOR SALAD AND DRESSING: Toss the grapefruit, arugula, watercress and green onions in a large bowl. Combine remaining ingredients in a medium bowl. Season dressing to taste with salt and pepper.

TO SERVE: Toss the salad with enough dressing to coat, and serve immediately.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 241
Sodium: 11mg
Fiber: 2g
Carbohydrates, Total: 10g
Protein: 2g
% Cal. from Fat: 86%
Fat. Total: 23g
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