View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Honey Brine

Source: Martha Stewart Living
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


This recipe makes enough for 1 whole chicken, cut into parts, or six 1-inch-thick bone-in pork chops.
RECIPE INGREDIENTS
6 cups water
1/2 cup coarse salt
1/2 cup honey
1 whole chicken, cut into parts, or six 1-inch-thick bone-in pork chops
Pepper
Honey Brine Recipe at Cooking.com
DIRECTIONS
Bring water, salt, and honey to a simmer in a medium-size saucepan over medium-low heat, stirring until salt dissolves. Let cool completely.


Place chicken or pork in a bowl, and pour cooled brine over top. Refrigerate, covered, for 2 to 3 hours. Remove meat from brine, rinse under cold water, and pat dry with a paper towel. Season with pepper before grilling.


Recipe reprinted by permission of Martha Stewart Living. All rights reserved.
Date Added: 08/09/2010
Part of These Recipe Collections Find Similar Recipes »
 Easy Summer Chicken Recipes from Martha Stewart
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.