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Eastern Carolina Barbecue Sauce

Source: © Food & Wine Magazine
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Rating: 1.5   Reviews: 3 See Reviews
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1 cup  reserved roasting juices (from Carolina Pulled Pork)
1 cup  white wine vinegar
1 cup  cider vinegar
1 tablespoon  dark brown sugar
1 tablespoon sweet smoked paprika
Other necessary recipes:
Carolina Pulled Pork
Eastern Carolina Barbecue Sauce Recipe at
In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 07/12/2010
Part of These Recipe Collections Find Similar Recipes »
 BBQ Secrets: Sauces & Rubs
Spotlight Recipe Review See all 3 reviews »

Rating: 1
by: James, VA Reviewed: 05/20/2013
Somebody's never been to North Carolina!
This recipe comes nowhere near to East Carolina BBQ sauce.
29 people gave this Cheers. Click here to Cheer this review. Report Violation
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