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Figs and Prosciutto with Strawberry Vinaigrette

Source: Outdoor Entertaining
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Active Time:  15 Minutes
Total Time:  25 Minutes
  Makes 12
3/4 cup strawberries
2 tablespoons balsamic vinegar
1/2 cup olive oil
12 large figs
6 slices prosciutto, cut in half lengthwise
1/4 cup brandy
Figs and Prosciutto with Strawberry Vinaigrette Recipe at
Preheat oven to 300 degrees F.

Place strawberries and vinegar in a blender. Blend until smooth. With motor running, add oil in a slow steady stream. Blend until combined, adding more vinegar if you prefer a sharper vinaigrette.

Wrap a piece of prosciutto around each fig. Make a cross-shaped incision in the top of each fig and drizzle on a little brandy. Sprinkle with pepper and bake in oven for 10 minutes. Serve warm, with strawberry vinaigrette.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 12
Calories: 152
Fat. Total: 10g
Fiber: 2g
Carbohydrates, Total: 14g
Sodium: 72mg
% Cal. from Fat: 59%
Cholesterol: 3mg
Protein: 2g
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