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Culinary Escape to Spain
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Peas with Ham and Onions

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Serves 4
RECIPE INGREDIENTS
For Vegetables:
8 scallions or baby onions
4 garlic cloves
8 oz sugar snap peas
8 oz  snow peas
For Ham:
1 tablespoon olive oil
2 slices cooked ham, chopped
Peas with Ham and Onions Recipe at Cooking.com
DIRECTIONS
FOR VEGETABLES: Place scallions and garlic in cold water. Bring to a boil and boil gently for 1 minute. Drain and remove skins. Chop garlic into pieces. Bring a pot of water to a boil, add sugar snap peas, cook for 30 seconds, add snow peas and cook for another 30 seconds. Drain.


FOR HAM: Heat oil in a frying-pan, Add ham, scallions and garlic. Saute for 2 minutes.


TO SERVE: Toss peas, ham, garlic and scallions together and serve immediately.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Pork on the Side
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 134
Fat. Total: 4g
Fiber: 6g
Carbohydrates, Total: 18g
Sodium: 31mg
% Cal. from Fat: 27%
Cholesterol: 7mg
Protein: 8g
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