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Chicken, Avocado, and Bacon Sandwich

Source: Martha Stewart Everyday Food
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  Serves 1
This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.
RECIPE INGREDIENTS
2 slices bacon
1/3 cup shredded rotisserie chicken
coarse salt and ground pepper
1 tablespoon mayonnaise
1 garlic clove, minced
2 slices toasted bread
sliced avocado
lettuce
Chicken, Avocado, and Bacon Sandwich Recipe at Cooking.com
DIRECTIONS
1. In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.


Recipe reprinted by permission of Martha Stewart Everyday Food. All rights reserved.
Date Added: 01/06/2011
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