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Sugar Cookies

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  50 Minutes
  Makes 40
Pastry will freeze, lightly wrapped.
2 1/2 cups all-purpose flour
2/3 cup unsalted butter
3/4 cup superfine sugar
2 egg yolks beaten with 5 tablespoons ice-cold water
Sugar Cookies Recipe at
Place flour and butter in a bowl of a food processor. Process until butter is coarse; add sugar and a pinch of salt and process again. Do not overprocess the mixture. With the motor running, add the egg yolk mixture and process until pastry forms a ball. Wrap and chill for 30 minutes.

Preheat oven to 400 degrees F.

Roll pastry out to 1/4-inch thickness. Cut into desired shapes. Place on a baking sheet lined with parchment (baking paper). Bake 10-15 minutes or until golden. Cool and store in an airtight container. Serve with coffee, ice cream, or mascarpone and berries. If desired, when serving, sprinkle with confectioners' sugar. Will keep in an airtight container for 4 days.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Sugar Cookies
Nutrition Facts per Serving
Yield:   Makes 40
Calories: 59
Fat. Total: 4g
Protein: 1g
Carbohydrates, Total: 6g
Sodium: 5mg
% Cal. from Fat: 61%
Cholesterol: 24mg
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