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Bacon Mashed Potatoes

Source: © EatingWell Magazine
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Active Time:  25 Minutes
Total Time:  25 Minutes
  4 servings, about 3/4 cup each
Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.
RECIPE INGREDIENTS
1 pound  new or baby potatoes, scrubbed and cut into 1-inch chunks
2 slices  bacon
1/3 cup  low-fat milk or buttermilk
1/2 teaspoon  salt
1/4 teaspoon  freshly ground pepper
1/3 cup  reduced-fat sour cream
2   scallions, sliced
Bacon Mashed Potatoes Recipe at Cooking.com
DIRECTIONS
Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes. Drain and transfer to a large bowl.


Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.


Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 03/01/2011
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Nutrition Facts per Serving
Yield:   4 servings, about 3/4 cup each
Calories: 140
Fat. Total: 4g
Protein: 5g
Carbohydrates, Total: 22g
Fat, Saturated: 2g
Fiber: 2g
Cholesterol: 12mg
Sodium: 391mg
% Cal. from Fat: 26%
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