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Sour Cream Cheesecake

Source: Daisy® Sour Cream
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Rating: 4.5   Reviews: 8 See Reviews
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Active Time:  25 Minutes

A sweet finish to your day, this creamy cheesecake features a graham cracker crust and a delectable topping.
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 cup sugar divided use
2 eggs, beaten
16 ounces cream cheese, softened
1 dash salt
1 1/2 teaspoons vanilla divided use
1 cup Daisy Brand Sour Cream
Sour Cream Cheesecake Recipe at

Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.

Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.


Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.

Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.


Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.

Bake for 10 more minutes at 350º. Cool to room temperature and then place in refrigerator to chill before serving.

Recipe reprinted by permission of Daisy Brand. All rights reserved.
Date Added: 04/14/2011
Part of These Recipe Collections Find Similar Recipes »
 Easy, Tasty Meals from Daisy Sour Cream
 Graham Cracker-Crusted Desserts
Nutrition Facts per Serving
Yield:   12
Calories: 328
Fat. Total: 22g
Protein: 5g
Carbohydrates, Total: 27g
Sodium: 222mg
% Cal. from Fat: 60%
Cholesterol: 100mg
Spotlight Recipe Review See all 8 reviews »

Rating: 5
by: Ruth Reviewed: 05/05/2011
Oldie but Goodie!
I have been using a similar recipe for more than 30 years and it always is the most delicious cheesecake/pie I have ever had. I don't like the mealiness of most cheesecakes and this one is so smooth and delicious! Recommend highly.
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