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Potato Skin Poppers

Source: Daisy® Sour Cream
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  35 Minutes

3 cups frozen, diced potatoes (or hash browns)
2 cups shredded cheddar cheese
2 cups Daisy Brand Sour Cream
3/4 cup cooked bacon pieces
1/3 cup chopped green onions
1 dash salt & pepper to taste
14 8-inch flour tortillas
2 tablespoons butter, melted
Potato Skin Poppers Recipe at
Preheat the oven to 350 degrees. Cook the potatoes in a skillet according to the package directions.

In a large bowl, stir together the cooked potatoes, Cheddar cheese, 1 cup sour cream, bacon, green onions, and salt and pepper. Warm the tortillas according to the package directions.

Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on baking pan with seam down. Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes then cut diagonally into halves. Serve with the remaining sour cream.

Recipe reprinted by permission of Daisy Brand. All rights reserved.
Date Added: 12/12/2011
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Nutrition Facts per Serving
Yield:   14
Calories: 310
Fat. Total: 18g
Protein: 11g
Carbohydrates, Total: 26g
Sodium: 626mg
% Cal. from Fat: 52%
Cholesterol: 46mg
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Grace, CA Reviewed: 07/01/2013
Odd recipe name
Not sure where the name for this recipe came from, there are NO potato skins involved! But,it is a very good recipe for a fun snack. I added a small can of diced green chilis to the filling: my son and his friends ate a double batch in one sitting. Now, I will continue to look for a "Potato Skins" recipe...
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