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Italian Panini

Source: Pillsbury® French Loaf or Country Italian Breads
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Active Time:  25 Minutes

Substitution: Any olive tapenade, drained, can be substituted for the diced olives for a great flavor combination.
1 can Pillsbury® refrigerated crusty French or country Italian loaf
1/4 cup chopped green or ripe olives
4 slices (3/4 oz each) sliced provolone cheese, cut in half
6 oz thinly sliced salami
1/2 cup roasted red bell peppers (from a jar), well drained, cut into small strips
Italian Panini Recipe at
Heat closed contact grill or panini maker 5 minutes.

Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.

Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 03/05/2012
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