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Philly Cheese Steak Panini
Source: Pillsbury® French Loaf or Country Italian Breads
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Active Time:  30 Minutes

Yield:  4
Substitution: You can use leftover roast beef or steak, thinly sliced, instead of purchasing deli roast beef.
RECIPE INGREDIENTS
1 can Pillsbury® refrigerated crusty French or country Italian loaf
1/2 lb thinly sliced cooked deli roast beef
1 tablespoon olive or vegetable oil
1 green bell pepper, cut into thin bite-size strips (1 cup)
1 medium onion, cut into thin bite-size strips (1 cup)
4 slices (2/3 oz each) American cheese
Philly Cheese Steak Panini Recipe at Cooking.com
DIRECTIONS
Heat closed contact grill or panini maker 5 minutes.
Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 03/05/2012
Part of These Recipe Collections Find Similar Recipes »
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