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Grands!® Easy Taco Melts
Source: Pillsbury® Grands! ®
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Rating: 4.5   Reviews: 2 See Reviews
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Yield:  8
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
RECIPE INGREDIENTS
1 lb lean (at least 80%) ground beef, cooked, drained
1 1/2 cups Old El Paso® Thick 'n Chunky salsa
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
Grands!® Easy Taco Melts Recipe at Cooking.com
DIRECTIONS
In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Expert Tip: Use spicy salsa for an additional kick!
Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 09/13/2012
Part of These Recipe Collections Find Similar Recipes »
Simple Recipes from Pillsbury Grands!® Biscuits
Nutrition Facts per Serving
Yield: Yield:  8
Calories: 310
Fat. Total: 15g
Protein: 14g
Carbohydrates, Total: 28g
Sodium: 990mg
% Cal. from Fat: 44%
Cholesterol: 40mg
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Verdie Reviewed: 10/27/2012
This recipe is very fast and easy. It makes a nice presentation, with garnishes of salsa, sour cream and avocados and green onions. I add a salad on the side with a ranch dressing that I add a little of the salsa to.
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