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Grands!® Monkey Bread
Source: Pillsbury® Grands! ®
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Yield:  12
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
RECIPE INGREDIENTS
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
Grands!® Monkey Bread Recipe at Cooking.com
DIRECTIONS
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 09/13/2012
Part of These Recipe Collections Find Similar Recipes »
Easy Comfort Food Recipes from Pillsbury Grands!®
Simple Recipes from Pillsbury Grands!® Biscuits
Nutrition Facts per Serving
Yield: Yield:  12
Calories: 450
Fat. Total: 22g
Protein: 5g
Carbohydrates, Total: 58g
Sodium: 890mg
% Cal. from Fat: 44%
Cholesterol: 30mg
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