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Chicken Alfredo Biscuit Casserole

Source: Pillsbury® Grands! ®
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Rating: 5   Reviews: 1 See Reviews
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Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits.
1 tablespoon butter
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 jar (16 oz) Alfredo pasta sauce
1/4 cup milk
2 cups chopped cooked chicken
2 cups Green Giant® SELECT® frozen broccoli florets, thawed
1/4 teaspoon dried basil leaves
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese
Chicken Alfredo Biscuit Casserole Recipe at
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.

Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.

Bake 15 to 20 minutes or until biscuits are golden brown.

Expert Tip: To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and 4.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 09/13/2012
Part of These Recipe Collections Find Similar Recipes »
 Southern Comfort: Biscuit Dinners
 Creamy Comfort: Alfredo Sauce
 Simple Recipes from Pillsbury Grands!® Biscuits
Nutrition Facts per Serving
Yield:   5
Calories: 590
Fat. Total: 39g
Protein: 28g
Carbohydrates, Total: 31g
Sodium: 850mg
% Cal. from Fat: 59%
Cholesterol: 150mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Patricia Reviewed: 03/03/2014
Recipe is a keeper...
I made a half recipe tonite for my husband and I... It was delicious and sorry I didn't make full recipe. I would serve it to company, it was that good. Next time I might use asparagus instead of the broccoli, which would dress it up a bit,but not necessary.
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