View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Crab Cakes with Lemon-Garlic Aioli

Source: Campbell’s® Kitchen
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 2.5   Reviews: 2 See Reviews
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  30 Minutes
  5
These moist and flavorful crab cakes are sure to become an all-time favorite….and the aioli dipping sauce is delish!
RECIPE INGREDIENTS
3/4 cup cracker meal or plain bread crumbs
1 small red pepper, finely chopped (about 1/3 cup)
2 green onions, thinly sliced (about 1/4 cup)
1 tablespoon chopped fresh parsley
1 egg, beaten
2 packets Swanson® Flavor Boost™ Concentrated Seafood Broth
2 cans (6 ounces each) fancy lump crabmeat, drained
Freshly ground black pepper
1/4 cup canola oil
1/2 cup mayonnaise
1 tablespoon lemon juice
2 cloves garlic, minced
Crab Cakes with Lemon-Garlic Aioli Recipe at Cooking.com
DIRECTIONS
Mix 1/2 cup cracker meal, red pepper, onions, parsley, egg, concentrated broth and crabmeat in a medium bowl. Season with the black pepper.


Shape the crabmeat mixture into 5 (3/4-inch thick) patties. Coat the patties with the remaining cracker meal.


Heat the oil in a 12-inch nonstick skillet over medium heat. Add the patties and cook for 10 minutes or until golden brown on both sides.


Stir the mayonnaise, lemon juice and garlic in a small bowl and season with the black pepper. Serve the aioli with the crab cakes.


Recipe reprinted by permission of Campbellskitchen.com. All rights reserved.
Date Added: 10/15/2012
Part of These Recipe Collections Find Similar Recipes »
 Holiday Classics Made Easy from Campbell's Kitchen
Spotlight Recipe Review See all 2 reviews »

Rating: 1
by: June Reviewed: 12/23/2013
No canned crab meat please
Crab is so delicate and delicious I always cringe when I see recipes with strong flavored ingredients that just mask the crab flavor. Please no green or red pepper, onion, garlic and definitely no canned crab. All you need is some fresh crab meat, an egg a little salt and pepper and some plain cracker or bread crumbs---not too much --to make a delicious crab cake that tastes like crab and not the filler. Use butter to fry them too please not oil or margarine.
6 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.