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Hearty Beef Stew

Source: Campbell’s® Kitchen
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  2 Hours 30 Minutes
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your, it simply simmers on the stove-top until done.
1 pound beef for stew, cut into 1-inch pieces
2 tablespoons olive oil
2 medium onions, cut in quarters
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 tablespoons tomato paste
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
1 bay leaf
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
2 cups baby-cut carrots
2 medium potatoes, cut into 1 1/2-inch pieces
Hearty Beef Stew Recipe at
Season the beef as desired. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned, stirring often. Remove beef from saucepot.

Add onions and garlic to saucepot and cook and stir for 1 minute. Add flour and cook and stir for 1 minute. Stir in tomato paste.

Stir the broth, bay leaf, thyme and black pepper in the saucepot and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 1/2 hours.

Add the carrots and potatoes to the saucepot. Cover and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender. Remove and discard the bay leaf.

Recipe reprinted by permission of All rights reserved.
Date Added: 10/15/2012
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Charles Reviewed: 04/25/2013
Where's the wine and celery? Also beef bones for flavor!
23 people gave this Cheers. Click here to Cheer this review. Report Violation
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