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Three-Cheese Crescent Slices

Source: Pillsbury® Crescents
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  25 Minutes
What's better than cheese? Three types of cheese -- like in these delicious baked appetizers made using Pillsbury® crescent dinner rolls.
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
3 slices (1 oz each) Cheddar cheese
3 slices (1 oz each) Monterey Jack cheese
1/4 cup shredded Italian cheese blend
1/4 teaspoon Italian seasoning
Three-Cheese Crescent Slices Recipe at
Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.

Place Cheddar and Monterey Jack cheese down one side of dough. Fold dough over cheese; pinch edges to seal. In bowl, mix Italian cheese and seasoning; sprinkle on top of dough

Bake at 375°F 12 to 15 minutes

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 10/24/2012
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   6
Calories: 270
Fat. Total: 18g
Protein: 11g
Carbohydrates, Total: 15g
Sodium: 500mg
% Cal. from Fat: 60%
Cholesterol: 30mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Anne Reviewed: 12/29/2012
Three Cheese Crescent slices
This very easy appetizer I made two days in a row for two different house parties, transporting it on cookie sheet to be baked in my Host's oven. I used sharp cheddar slices, and Colby Jack cheese because the Monterey Jack wasn't available. Since I had slices of Provolone cheese on hand, I also added that. I imagine you could use whatever cheeses are your favorites. Everyone liked this recipe. Some even dipped it in spaghetti sauce. I plan on making this again & again.
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