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Saucy Pizza Balls

Source: Pillsbury® Grands! ®
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  30 servings
Bloggers Adam and Joanne Gallagher from Inspired Taste make mini "stuffed pizzas" using Pillsbury® biscuits.
RECIPE INGREDIENTS
3 cans (10 ct each) Pillsbury® refrigerated buttermilk biscuits
1/3 cup pizza sauce
30 fresh basil leaves
1 block (8 oz) Cheddar-Monterey Jack cheese blend, cut into 30 pieces
60 slices turkey pepperoni
1 egg
1 tbsp water
1 tsp Italian Seasoning
For the Garlic Butter:
1/2 cup butter, melted
3 tsps Italian seasoning
1/2 tsp garlic powder
Salt to taste, if desired
Saucy Pizza Balls Recipe at Cooking.com
DIRECTIONS
Heat oven to 425 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.


Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spread 1/2 teaspoon pizza sauce on center of each round. Top each with 1 basil leaf. Sandwich 1 cheese piece between 2 pepperoni slices; place on top of basil. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.


In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with 1 teaspoon Italian seasoning.


Bake 15 to 20 minutes or until golden brown.


In small bowl, mix garlic butter ingredients. Brush over biscuits; serve warm.


Expert Tips:


- Try adding sliced ripe olives or diced green pepper for even more pizza flavor.


- You can use regular pepperoni instead of turkey pepperoni.


- Warm up some extra pizza sauce to serve with the biscuits, if desired.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 12/18/2012
Part of These Recipe Collections Find Similar Recipes »
 Easy Comfort Food Recipes from Pillsbury Grands!®
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