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Slow Cooker Hawaiian-Style Ribs

Source: National Pork Board
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  6 Hours 20 Minutes
Made with fresh ginger and pineapple juice, these Hawaiian-Style Pork Back Ribs are a little spicy, a little sweet, and slow-cooked to perfection.
2 racks pork back ribs, (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections
2 cups hoisin sauce
1 cup pineapple juice
3 tablespoons ginger, fresh, grated
3 tablespoons sesame oil
3 scallions, green only, thinly sliced (optional)
1 1/2 teaspoons sesame seeds, toasted (optional)
Slow Cooker Hawaiian-Style Ribs Recipe at
In a medium bowl, combine the hoisin sauce, pineapple juice, ginger, and sesame oil. Arrange the ribs in a slow cooker and pour half of the sauce mixture over the ribs. Cover and cook on low for 5 to 6 hours or on high for 3 1/2 to 4 hours, until the ribs are very tender. Set the remaining sauce aside in the refrigerator.

About 1/2 hour before the ribs are done, remove the sauce from the refrigerator, to bring it to room temperature.

Arrange the ribs on plates or a platter and brush both sides with some of the remaining sauce. Sprinkle with the scallions and sesame seeds, if using. Serve the rest of the remaining sauce at the table.

Tips: You can find hoisin sauce and sesame oil in the ethnic or Asian section of most major supermarkets.

Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 01/31/2013
Nutrition Facts per Serving
Yield:   6
Calories: 770
Fat. Total: 48g
Protein: 27g
Carbohydrates, Total: 65g
Sodium: 3590mg
% Cal. from Fat: 56%
Cholesterol: 135mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Bertha Reviewed: 03/02/2013
Slow Cooker Hawaiian -Style Ribs
I have been looking for different ideas on how to prepare pork ribs and this appears to be effortless and quick also something my family would enjoy.
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