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Grilled Porterhouse (Bone-In Loin) Pork Chops with Chipotle Cilantro Butter

Source: National Pork Board
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Active Time:  10 Minutes
Total Time:  35 Minutes
Fire up the grill and get ready for some serious flavor! This pork Porterhouse chop is topped with butter blended with fresh cilantro and chipotle peppers.
4 Porterhouse (bone-in loin) pork chops, about 1-inch thick
2 teaspoons paprika
Salt and pepper, to taste
Olive oil, for brushing grill
Corn on the Cob:
4 pieces corn, shucked
2 teaspoons olive oil
Chipotle-Herb Butter:
4 tablespoons butter, unsalted, at room temperature
2 tablespoons cilantro, chopped
1 tablespoon chipotle chile* in adobo sauce, chopped
1 teaspoon lime juice, fresh
Grilled Porterhouse (Bone-In Loin) Pork Chops with Chipotle Cilantro Butter Recipe at
Preheat grill over medium high heat and brush with olive oil. Sprinkle paprika, salt and pepper on both sides of the chops.

Grill the pork for 8-9 minutes, turning once halfway through, until cooked to 145 degrees F. Remove the pork from the grill, tent it with foil and let it rest for 3 minutes.

Brush the corn with olive oil and place on the grill. Grill the corn for a few minutes on each side, turning regularly until it is charred. Remove from grill and set aside.

In a food processor, combine softened butter, cilantro, chipotle pepper and freshly squeezed lime juice. Pulse for 1 minute until it’s fully combined.

Dish up 1 tablespoon of the compound butter on top of each piece of pork, and serve alongside a piece of corn on the cob.

*You can find chipotle pepper in adobo sauce canned in the ethnic or Latin section of most major supermarkets.

Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 03/08/2013
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Nutrition Facts per Serving
Yield:   4
Calories: 330
Fat. Total: 19g
Fiber: 3g
Carbohydrates, Total: 18g
Sodium: 90mg
% Cal. from Fat: 52%
Cholesterol: 100mg
Protein: 25g
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