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Creamy Chicken and Mushroom Filo Rolls

Source: Chicken - Cooking with Style
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Rating: 4.5   Reviews: 3 See Reviews
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Active Time:  20 Minutes
Total Time:  40 Minutes
  Serves 4
2 tablespoons butter
2 bacon strips, chopped
5 oz small white (button) mushrooms, chopped
5 oz field (flat) mushrooms, chopped
6 green spring onions, chopped
1 tablespoon grain mustard
4 oz cream cheese, chopped
1/3 cup heavy (whipping) cream
1 lb cooked chicken chopped
10 sheets filo pastry
4 tablespoons butter, melted
2 teaspoons poppy seeds
Creamy Chicken and Mushroom Filo Rolls Recipe at

Heat the butter in a frying pan, add the bacon and mushrooms and cook, stirring, until the liquid has evaporated. Add the green (spring) onions and cook, stirring, until soft. Stir in the mustard, cream cheese, cream and chicken and mix well.

Layer 5 sheets of filo pastry together, brushing each layer with melted butter. Keep the unused pastry covered with a barely damp, clean dish towel at all times to prevent drying out. Cut the pastry in half to form two squares. Spoon one fourth of the filling onto the end of each square, roll once, tuck the ends in and roll up. Brush lightly with butter and then sprinkle with poppy seeds. Repeat with the remaining pastry and filling.

Place on a lightly greased baking sheet. Bake at 400 degrees F for about 20 minutes or, until lightly browned and filling is hot.

The parcels can be prepared a day ahead. Store, covered with plastic wrap, in refrigerator.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 3849
Fat. Total: 272g
Fiber: 11g
Carbohydrates, Total: 290g
Sodium: 1845mg
% Cal. from Fat: 64%
Cholesterol: 124mg
Protein: 61g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: colleen Reviewed: 04/27/2009
I make this recipe for family gatherings and it's always a hit! Highly recommended!
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