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Chocolate Mousse

Source: Dessert - The Grand Finale
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  2 Hours 15 Minutes
  Serves 6
1 1/2 pounds semisweet or bittersweet dark chocolate
1/2 cup brewed coffee
1/2 cup Scotch whiskey
4 egg yolks
1 cup heavy cream
1/4 cup sugar
8 egg whites
Pinch of salt
strawberries and whipped cream, for serving (optional)
Chocolate Mousse Recipe at
Melt the chocolate in the top of a double boiler or bain marie over low heat, or in the microwave on low power. Stir in the coffee and whisky. Cool to room temperature. Beat in the egg yolks, one at a time.

Whip the cream until thick, gradually adding the sugar until stiff peaks form.

Beat the egg whites with a pinch of salt until stiff. Fold the egg whites into the cream.

Fold this mixture into the chocolate mixture. Pour into 6 individual serving glasses and refrigerate for 2 hours before serving.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 6
Calories: 817
Fat. Total: 52g
Fiber: 7g
Carbohydrates, Total: 82g
Sodium: 129mg
% Cal. from Fat: 57%
Cholesterol: 196mg
Protein: 12g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: donielle, NH Reviewed: 10/29/2012
Thank you for the nutrition facts!
It had me,I printed the recipe but then i read the nutrition facts the calories per serving as well as the cholesterol.thanks but no thanks.-D
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