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Lime Delicious

Source: Dessert - The Grand Finale
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour
  Serves 12
20 tablespoons unsalted butter
3 cups sugar
Grated zest and juice of 8 limes
10 eggs, separated
4 cups milk
2/3 cup all-purpose flour, sifted
Lime Delicious Recipe at
Preheat oven to 350 degrees F. Lightly butter twelve 1-cup ovenproof ramekins. Half-fill a baking pan large enough to hold the ramekins (if necessary, use 2 baking pans) with water. Place the pans in the oven.

Cream the butter and sugar until light and fluffy. Beat in the lime zest. Beat in the egg yolks, one at a time, beating well after each addition. Fold in the milk and flour alternately with the lime juice. (If the mixture curdles, hand whisk until the mixture comes together.)

Beat the egg whites until stiff peaks form. Fold into the lime mixture. Spoon the mixture into the prepared ramekins. Carefully place each ramekin into the prepared baking pan. Bake for 40 minutes, until the tops of the puddings are puffed and golden. Allow to cool slightly. Unmold on a serving platter and garnish with a little lime zest julienne.


This mixture can be made in a 3-quart souffle or other ovenproof dish. Increase the cooking time by 10 minutes.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 12
Calories: 396
Fat. Total: 25g
Fiber: 1g
Carbohydrates, Total: 36g
Sodium: 97mg
% Cal. from Fat: 57%
Cholesterol: 235mg
Protein: 9g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Susan, TX Reviewed: 03/23/2013
Was so excited about this recipe as I love lemon/lime desserts. Was a disaster! Says half-fill baking pan for 12
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