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Graham Cracker Cheesecake

Source: Dessert - The Grand Finale
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  3 Hours 30 Minutes
  Serves 10
For the Crust:
8 ounces graham crackers (sweet biscuits)
13 tablespoons unsalted butter, melted

For the Cake:
1 1/2 cups, plus 2 tablespoons cream cheese
1 1/2 cups, plus 2 tablespoons ricotta cheese
1 cup sugar
3 eggs
2 tablespoons all-purpose flour
1 1/2 cups sour cream
1 tablespoon lemon juice
1 tablespoon grated lemon zest
Graham Cracker Cheesecake Recipe at
Preheat the oven to 300 degrees F.

Grind the graham crackers (sweet biscuits) in a food processor to fine crumbs. Place in a mixing bowl. Pour the melted butter over the crumbs, and stir to combine. Press into an 8-inch springform pan, lining the base and sides.

Place the cream cheese, ricotta cheese and sugar in a food processor and process until smooth. (Alternatively you can use an electric mixer.) Add the eggs, 1 at a time, mixing well after each addition. Transfer to a bowl (if using a processor) and fold in the flour, sour cream, lemon juice and lemon zest. Pour into the crust-lined pan. Bake for 1 hour, or until the cheesecake is set in the middle. Turn off the heat and leave in the oven for another 15 minutes, with the door ajar. Remove from the oven and set aside to cool completely. Refrigerate for at least 2 hours before serving.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 10
Calories: 588
Fat. Total: 42g
Protein: 12g
Carbohydrates, Total: 44g
Sodium: 373mg
% Cal. from Fat: 64%
Cholesterol: 171mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: candy Reviewed: 02/25/2008
i love the fact that ricotta cheese and cream cheese are in this recipe,easy recipe!!!
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