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Marinated Olives

Source: Casual Cuisines of the World - Taverna
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Active Time:  5 Minutes
Total Time:  48 Hours 5 Minutes
  Makes 1 or 2 lb
Whichever of these two different preparations you choose, be sure to marinate the olives for at least 2 days before setting them out with drinks as part of a meze or tapas table. They will keep very well for up to a week in the refrigerator.
RECIPE INGREDIENTS
For the Black Olives:
1 lb brine-cured black olives, rinsed of brine
3 cloves garlic, crushed
1 teaspoon ground cumin
1 teaspoon red pepper flakes
olive oil
For the Green Olives:
1 lb brine-cured green olives, rinsed of brine
4 cloves garlic, crushed
2 tablespoons dried oregano
2 thin orange or lemon zest strips
olive oil
Marinated Olives Recipe at Cooking.com
DIRECTIONS
Select either the black or green olives to prepare, or prepare both. Combine all the ingredients in a bowl, adding olive oil as needed to cover. Toss well to combine. Cover and refrigerate for at least 2 days. Bring to room temperature before serving.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes 1 or 2 lb
Calories: 96
Fat. Total: 9g
Fiber: 1g
Carbohydrates, Total: 6g
Sodium: 960mg
% Cal. from Fat: 84%
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