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Chocolate Brownies with Ice Cream & Chocolate Sauce

Source: Dessert - The Grand Finale
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Rating: 2.5   Reviews: 3 See Reviews
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Active Time:  15 Minutes
Total Time:  55 Minutes
  Serves 4
For the Brownies:
16 tablespoons unsalted butter
2 cups sugar
4 eggs, lightly beaten
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla extract
2/3 cup all-purpose flour, sifted
13 ounces semisweet chocolate, chopped into small pieces
1/2 cup toasted hazelnuts
4 cups vanilla ice cream
For the Sauce:
1/2 cup cream
6 1/2 ounces semisweet (dark) chocolate, cut into small pieces
Chocolate Brownies with Ice Cream & Chocolate Sauce Recipe at
Preheat oven to 350 degrees F. Lightly butter an 8-inch square cake pan.

Melt the butter in a saucepan over low heat. Remove from heat and stir in the sugar, eggs, cocoa powder, flour and vanilla. Add the chopped chocolate and hazelnuts. Pour into the prepared pan and bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Cool completely in pan.

Heat the cream until it is just about to boil. Remove from the heat and add the chocolate. Let stand for 10 minutes before stirring until smooth.

When cool, remove the brownies from the pan and cut into 8 rectangles. To serve, slice the ice cream into 4 rectangles, the size of each brownie. Place between 2 brownies and serve immediately with Chocolate Sauce on top.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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 Brownies & Blondies
 Classic American-Style Chocolate Desserts
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 2040
Fat. Total: 124g
Fiber: 13g
Carbohydrates, Total: 241g
Sodium: 206mg
% Cal. from Fat: 55%
Cholesterol: 415mg
Protein: 23g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Jolie Reviewed: 09/09/2012
Wonderful and easy to make!
These brownies were great! However, recipe yielded more than 4 servings. I'd say more like 8. How much can one person eat!
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