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Hazelnut Toffee Bars

Source: Cooking at a Glance - Cookies
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Rating: 2   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  33 Minutes
  Makes about 36 bars
These toffee confections are like melt in your mouth homemade candy bars. Sprinkle broken toffee candy bar or brickle bits over the top instead of nuts for a decadent touch.
1 cup butter, softened
1/2 cup packed brown sugar
1/2 teaspoon salt
3 tablespoons milk
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup finely chopped hazelnuts, pecans, or walnuts
Six 1 1/2-ounce milk chocolate candy bars
Hazelnut Toffee Bars Recipe at
Preheat oven to 350 degrees F. Using electric mixer, beat butter in a medium mixing bowl 30 seconds. Add the brown sugar and salt and beat until well blended. Beat in the milk and vanilla. Add flour and beat just until blended. Stir in half of the hazelnuts, pecans, or walnuts.

Spread batter in a buttered 13x9x2-inch baking pan. Bake until lightly browned around the edges, about 20 minutes.

Immediately place candy bars on top of the hot crust. Let stand until chocolate melts, about 3 minutes. Spread chocolate evenly over crust. Sprinkle remaining nuts over chocolate. Cool in pan on a rack. Cut into bars.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Toffee Cookies & Bars
 Chewy Bar Cookies
Nutrition Facts per Serving
Yield:   Makes about 36 bars
Calories: 133
Fat. Total: 9g
Fiber: 1g
Carbohydrates, Total: 12g
Sodium: 41mg
% Cal. from Fat: 61%
Cholesterol: 15mg
Protein: 2g
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: myra Reviewed: 11/28/2010
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