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Black Bean Tomatillo Salsa

Source: Cooking.com
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Active Time:  10 Minutes
Total Time:  40 Minutes
  Serves 4
RECIPE INGREDIENTS
1 cup black beans, cooked
1 cup tomatillo, diced
1/2 cup sweet corn, cooked
1 medium red pepper, diced
1 medium poblano chile, diced
1 large jalepeno, diced
1/4 cup cilantro, diced
1 small red onion, diced
1/2 teaspoon cumin, toasted and ground
3 tablespoons lime juice
2 tablespoons extra virgin olive oil
1 teaspoon garlic
1/2 teaspoon ground black pepper
DIRECTIONS
In a large stainless steel bowl combine all the ingredients. Mix well, cover and refrigerate for 30 minutes.


Recipe created exclusively for Cooking.com by Allen Susser.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 132
Sodium: 9mg
Fiber: 3g
Carbohydrates, Total: 15g
Protein: 3g
% Cal. from Fat: 55%
Fat. Total: 8g
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