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Smoked Sausage, Cabbage and Potato Soup

Source: Quick from Scratch - Soups and Salads
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Rating: 4.5   Reviews: 8 See Reviews
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Active Time:  15 Minutes
Total Time:  30 Minutes
  Serves 4
Sausage is one of our favorite soup ingredients, but we're less fond of the grease slick it can leave floating on the surface. Our solution: Brown the sausage while the soup is simmering, and combine the two just before serving. No cooking time added, and much fat subtracted.
RECIPE INGREDIENTS
2 tablespoons cooking oil
1 onion, chopped
1 3/4 pounds green cabbage (about 1/2 head), shredded (about 13/4 quarts)
1 pound baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into 1/2-inch slices
1 quart water
2 cups canned low-sodium chicken broth or homemade stock
1 bay leaf
1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
3/4 pound smoked sausage, such as kielbasa, quartered lengthwise, thinly sliced crosswise
Smoked Sausage, Cabbage and Potato Soup Recipe at Cooking.com
DIRECTIONS
In a large pot, heat the oil over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.


Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the cabbage and potatoes are tender, about 20 minutes.


Meanwhile, put a large nonstick frying pan over moderate heat. Add the sausage and cook, stirring occasionally, until browned, 2 to 3 minutes. Remove the sausage from the pan and drain on paper towels. Just before serving, remove the bay leaf from the soup and stir in the sausage.


Variation:
In a separate pan, cook three quarters of a pound of sausage links, cut into slices, and stir them into the soup instead of the smoked sausage.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 One-Dish Potato Dinners
 Potato Soups
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 488
Fat. Total: 30g
Fiber: 7g
Carbohydrates, Total: 34g
Sodium: 1925mg
% Cal. from Fat: 55%
Cholesterol: 57mg
Protein: 19g
Spotlight Recipe Review See all 8 reviews »

Rating: 5
by: jose Reviewed: 04/23/2009
GREAT
haven't had such a great soup for a while
129 people gave this Cheers. Click here to Cheer this review. Report Violation
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