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Hoppin' John

Source: Quick from Scratch - Vegetable Main Dishes
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  30 Minutes
  Serves 4
A New Year's Day tradition in many Southern households, this distinctively named dish of rice and black-eyed peas is believed to bring good luck for the coming year. It's often cooked with salt pork; we've substituted smoked sausage, just two ounces per person, but you can leave the meat out altogether if you prefer.
RECIPE INGREDIENTS
3 tablespoons cooking oil
1 onion, chopped
4 scallions, white bulbs sliced and green tops cut into 1/2-inch pieces
1/2 pound collard greens, tough stems removed, leaves washed well and shredded
1 3/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
1/8 teaspoon cayenne pepper

1/2 pound kielbasa, halved lengthwise then cut crosswise into 1-inch slices
1 10-ounce package frozen black-eyed peas
1/2 cups long-grain rice
3 cups canned low-sodium chicken broth or homemade stock
Hoppin' John Recipe at Cooking.com
DIRECTIONS
In a large saucepan or Dutch oven, heat the oil over moderately low heat. Add the onion and the scallion bulbs and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the collard greens, salt, black pepper, and cayenne and cook, stirring, until the greens wilt, about 1 minute.


Increase the heat to moderately high. Add the sausage, black-eyed peas, and rice and cook, stirring, for 30 seconds. Stir in the broth and bring to a simmer. Reduce the heat to low and cook, covered, until the rice is tender and all the liquid is absorbed, about 20 minutes. Remove from the heat and stir in the scallion tops.


VEGETABLE TIP: Collard greens braised to melting softness in the Southern style (slow-simmered with plenty of pork) are truly delicious, but the greens don't actually have to cook for hours. In twenty minutes they'll be just tender.


WINE RECOMMENDATION: The robust flavors of Hoppin' John call for an equally assertive wine. Go for a brash, full-bodied red zinfandel from California. Its spicy blackberry richness is easily up to the task.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 441
Fat. Total: 26g
Fiber: 5g
Carbohydrates, Total: 34g
Sodium: 1776mg
% Cal. from Fat: 53%
Cholesterol: 38mg
Protein: 18g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Margaret, VA Reviewed: 12/31/2006
Wow! Delicious and Easy!
75 people gave this Cheers. Click here to Cheer this review. Report Violation
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