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Sausages, Potatoes and Artichoke Hearts in Tomato Broth

Source: Quick From Scratch - Italian
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Rating: 5   Reviews: 3 See Reviews
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Active Time:  20 Minutes
Total Time:  50 Minutes
  Serves 4
Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
1 tablespoon olive oil
1 1/2 pounds mild italian sausages
3 cloves garlic, cut into thin slices
1 1/2 pounds boiling potatoes (about 5), cut into 1-inch chunks
1/2 teaspoon dried thyme
1/3 cup dry white wine
1 1/4 cups canned low-sodium chicken broth or homemade stock
1 cup canned crushed tomatoes in thick puree
1 1/2 cups drained and rinsed halved canned artichoke hearts (one 14-ounce can)
6 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper
Sausages, Potatoes and Artichoke Hearts in Tomato Broth Recipe at
In a large stainless-steel pot, heat the oil over moderately high heat. Add the sausages and brown well, about 10 minutes. Remove. Pour off all but 1 tablespoon of the fat.

Reduce the heat to moderate. Add the garlic, potatoes, and thyme. Cook, stirring occasionally, until the potatoes are lightly browned, about 5 minutes. Add the wine and boil until reduced to approximately 3 tablespoons, 2 to 3 minutes.

Stir in the broth, tomatoes, artichoke hearts, 4 tablespoons of the parsley, the salt, and the sausages. Bring to a simmer and cook, partially covered, until the potatoes are tender, about 30 minutes. Add the remaining 2 tablespoons parsley and the pepper.


*Rosemary for the thyme
*Red wine for the white wine
*Hot Italian sausage for the mild

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 One-Dish Potato Dinners
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 810
Fat. Total: 57g
Fiber: 3g
Carbohydrates, Total: 38g
Sodium: 1819mg
% Cal. from Fat: 63%
Cholesterol: 129mg
Protein: 32g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Danie, CO Reviewed: 10/18/2008
Wonderful, even for people who don't love sausage.
I love artichoke, so I added a bit extra. I ended up using red potatoes, red wine, and local sausage made with red wine and asiago cheese. It was absolutely fantastic, and I will absolutely make it again. This would be great for guests to enjoy a comforting meal over red wine and good conversation.
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