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Turkey and Black-Bean Soup

Source: Quick from Scratch - One Dish Meals
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Rating: 3   Reviews: 5 See Reviews
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Active Time:  10 Minutes
Total Time:  25 Minutes
  Serves 4
Ribbons of bright green spinach float in a rich-tasting broth that's chock-full of turkey, black beans, and bacon. The soup may remind you of chili, and in fact it's flavored with chili powder, along with cocoa, oregano, and Tabasco sauce.
RECIPE INGREDIENTS
1/4 pound sliced bacon, cut crosswise into 1/4-inch strips
1 onion, chopped
1 tablespoon chili powder
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon tabasco sauce
2 teaspoons dried oregano
2 teaspoons salt
1/4 teaspoon fresh-ground black pepper
1 3/4 cups crushed canned tomatoes in thick puree (one 15-ounce can)
1 quart canned low-sodium chicken broth or homemade stock
1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)
1 1-pound piece cooked deli turkey, cut into 1/2-by-1/2-by-1/4-inch slices
10 ounces spinach, stems removed, leaves washed and cut crosswise into 1-inch strips
Turkey and Black-Bean Soup Recipe at Cooking.com
DIRECTIONS
In a large stainless-steel pot, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels. Pour off all but 1 tablespoon of fat from the pot.


Reduce the heat to moderately low. Add the onion to the pot and cook, stirring, until translucent, about 5 minutes. Stir in the chili powder, cocoa, Tabasco sauce, oregano, salt, pepper, tomatoes, and broth. Bring to a boil. Reduce the heat and simmer for 15 minutes.


Add the black beans and turkey to the pot. Simmer for 5 minutes. Stir in the spinach and the bacon. Cook until the spinach just wilts, about 1 minute.


Variations


  • Use smoked turkey in place of plain.
  • Substitute 1 2/3 cups drained and rinsed kidney, pinto, or cannellini beans for the black beans.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Thanksgiving Leftovers: Turkey Soups
 Hearty Comfort: Black Bean Soup
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 638
Fat. Total: 28g
Fiber: 10g
Carbohydrates, Total: 437g
Sodium: 3273mg
% Cal. from Fat: 39%
Cholesterol: 63mg
Protein: 37g
Spotlight Recipe Review See all 5 reviews »

Rating: 1
by: liz Reviewed: 09/23/2012
Chek the nutrition content!!!!
Sounds tasty, but with 638 calories, 28 grams fat, 327 mg of Sodium, I won't even try to make it !! I surely hope that the notation of 437 grams of carbs is a mistype... This is ONE VERY UNHEALTHY RECIPE !!!!
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