View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Bellini

Source: Casual Cuisines of the World - Trattoria by Mary Beth Clark
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  5 Minutes
  Serves 6
Created by Giuseppe Cipriani of Harry's Bar in Venice, this is probably one of Italy's most popular aperitivi. A few drops of raspberry purée impart rich color and flavor to the drink. If white peaches are not available, use yellow peach purée and omit the raspberry.
RECIPE INGREDIENTS
2/3 cup white peach puree
1 teaspoon raspberry puree
1 bottle chilled Prosecco, Asti Spumante Brut or other Italian sparkling dry white-wine
Bellini Recipe at Cooking.com
DIRECTIONS
In the bottom of each flute or white-wine glass, pour about 1 1/2 tablespoons peach purée and add 2 or 3 drops of raspberry purée. Pour an equal amount of the wine into each glass and serve immediately.


Recipe author: Mary Beth Clark


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Toast the New Year
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 75
Sodium: 12mg
% Cal. from Fat: 0%
Carbohydrates, Total: 11g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.