View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Caesar Salad with Shrimp

Source: Quick from Scratch - One Dish Meals
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 0  
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  20 Minutes
  Serves 4
Our modified Caesar dressing contains no egg, but tastes just as good as the original. This recipe can also be used to transform leftovers into a new meal. Substitute roast beef, chicken, cooked ham, or almost any meat, poultry, or fish you have for the shrimp.
RECIPE INGREDIENTS
1 10-ounce loaf sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups)
3/4 cup plus 2 tablespoons olive oil
4 tablespoons lemon juice
2 cloves garlic, chopped
1/2 cup grated Parmesan cheese
1 teaspoon anchovy paste
2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1 pound medium shrimp, shelled
1 head romaine lettuce, quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts)
2 cups halved cherry tomatoes
Caesar Salad with Shrimp Recipe at Cooking.com
DIRECTIONS
Heat the oven to 325 degrees F.

Toss the bread cubes with 1 tablespoon of the oil and spread on a large baking sheet. Bake until crisp on the outside and lightly browned, about 15 minutes. Let cool.


Meanwhile, put the lemon juice, garlic, Parmesan, anchovy paste, mustard, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper in a blender and blend until smooth. With the blender running, slowly add the 3/4 cup oil. Alternatively, whisk together everything but the oil and then add the oil slowly, still whisking.


Heat the broiler. In a broiler pan or on a baking sheet, toss the shrimp with the remaining 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Broil the shrimp, turning once, until just done, about 4 minutes in all.


In a large bowl, combine the lettuce, tomatoes, croutons, and shrimp. Add the dressing and toss to coat.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Simply Summer Shrimp
 Main-Dish Summer Salads
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 833
Fat. Total: 56g
Fiber: 5g
Carbohydrates, Total: 47g
Sodium: 1768mg
% Cal. from Fat: 61%
Cholesterol: 183mg
Protein: 37g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.