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Orange-Glazed Chicken Wings

Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
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Rating: 3   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  40 Minutes
  Serves 4
Roll up your sleeves and dig into dinner! Orange juice and zest, soy sauce, and plenty of garlic coat these wings with fabulous flavor.
RECIPE INGREDIENTS
1 cup fresh orange juice (from about 2 oranges)
2 tablespoons grated orange zest (from about 3 oranges)
6 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon brown sugar
1 1/2 teaspoons salt
1/2 teaspoon fresh-ground black pepper
4 pounds chicken wings
Orange-Glazed Chicken Wings Recipe at Cooking.com
DIRECTIONS
Heat the oven to 400 degrees F. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat.


On two large baking sheets, arrange the wings in a single layer. Reserve 1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.


MENU SUGGESTIONS: Serve this finger food with a vegetable that you can also eat with your hands, such as strips of raw fennel or jicama.


TEST-KITCHEN TIP: When you grate the orange zest, remove only the orange layer of the skin, leaving the bitter white pith behind.


WINE RECOMMENDATION: Sweet, salty, and hot, this dish really needs a wine with good acidity, moderate alcohol, and just a touch of sweetness. Look for a low-alcohol German kabinett riesling or a semi-dry riesling from the Finger Lakes region of New York.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Buffalo and Beyond: Chicken Wings
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 623
Fat. Total: 16g
Fiber: 1g
Carbohydrates, Total: 12g
Sodium: 2142mg
% Cal. from Fat: 23%
Cholesterol: 259mg
Protein: 101g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: patricia Reviewed: 09/15/2008
So good.
This recipe is so easy and has great flavor, my family loves it. Try it out.
99 people gave this Cheers. Click here to Cheer this review. Report Violation
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