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Baked Buffalo Chicken Wings

Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
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Rating: 3.5   Reviews: 15 See Reviews
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Active Time:  10 Minutes
Total Time:  30 Minutes
  Serves 4
Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
RECIPE INGREDIENTS
4 pounds chicken wings
3 tablespoons cooking oil
4 cloves garlic, chopped
1 3/4 teaspoons salt
1 1/2 teaspoons cayenne
2/3 cup mayonnaise
1/3 cup sour cream
1/4 pound blue cheese, crumbled (about 1 cup)
2 scallions including green tops, chopped
5 teaspoons vinegar
1/4 teaspoon fresh-ground black pepper
1/4 cup ketchup
1 tablespoon Tabasco sauce
8 ribs celery, cut into sticks
Baked Buffalo Chicken Wings Recipe at Cooking.com
DIRECTIONS
Heat the oven to 425 degrees F.

In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.


Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.


In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. Serve the wings with the celery sticks and blue-cheese dressing alongside.


MENU SUGGESTIONS:
Pair these wings with more finger food. Corn on the cob would go nicely. Roasted potato wedges are a good alternative and can be cooked alongside the wings.




Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Buffalo and Beyond: Chicken Wings
 Fumble-Free Finger Foods
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 1105
Fat. Total: 68g
Fiber: 2g
Carbohydrates, Total: 12g
Sodium: 2274mg
% Cal. from Fat: 55%
Cholesterol: 310mg
Protein: 108g
Spotlight Recipe Review See all 15 reviews »

Rating: 5
by: Jo Anne, NC Reviewed: 01/28/2008
Husband says this the best recipe for chicken wings he has ever tried. We will definitely use this recipe again and again.
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