View cart background image
0
items
Free Shipping Over $49
TastingTable Sweepstakes

Spicy Chicken Chili

Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  40 Minutes
  Serves 4
Serving this spicy stew is a surefire way to please everyone at the table. Leftover turkey or chicken can be substituted for the chicken thighs.
RECIPE INGREDIENTS
2 tablespoons cooking oil
1 onion, chopped
2 cloves garlic, minced
1 pound skinless chicken thighs (about 4), cut into thin strips
4 teaspoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon salt
2 jalapeno peppers, seeds and ribs removed, chopped
1 1/2 cups canned crushed tomatoes with their juice
2 1/2 cups canned low-sodium chicken broth or homemade stock
1 2/3 cups drained and rinsed pinto beans (from one 15-ounce can)
1 2/3 cups drained and rinsed black beans (from one 15-ounce can)
1/2 teaspoon fresh-ground black pepper
1/3 cup chopped cilantro (optional)
Spicy Chicken Chili Recipe at Cooking.com
DIRECTIONS
In a large saucepan, heat the oil over moderately low heat. Add the onion and garlic; cook until they start to soften, about 3 minutes.


Increase the heat to moderate and stir in the chicken strips. Cook until they are no longer pink, about 2 minutes. Stir in the chili powder, cumin, oregano, and salt. Add the jalapenos, the tomatoes with their juice, and the broth. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes.


Uncover the saucepan and stir in the beans and black pepper. Simmer until the chili is thickened, about 15 minutes longer. Serve topped with the cilantro.


Menu Suggestions


Wedges of corn bread are always a good complement to chili. Or serve the chili over macaroni or rice.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Faster, Lighter Chicken
 Hot Pots of Chili
 Chicken Chili
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 426
Fat. Total: 14g
Fiber: 13g
Carbohydrates, Total: 38g
Sodium: 1489mg
% Cal. from Fat: 30%
Cholesterol: 94mg
Protein: 39g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Jennifer, MO Reviewed: 01/29/2009
A Huge Hit!!!
Great flavor. Definately not like the usual chicken chili's out there. Has a good spice to it, but not overboard. I make this recipe several times a year.
68 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.