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Ziti with Honey-Mustard Salmon

Source: Quick from Scratch - Pasta
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  25 Minutes
Total Time:  25 Minutes
  Serves 4
The salmon here is roasted with a thin coat of honey and a sprinkling of pepper and then tossed with the pasta and a subtle mustard cream sauce. For a more intense mustard flavor, add an additional teaspoon to the sauce.
1 pound salmon fillet
1 tablespoon honey
1/2 teaspoon fresh-ground black pepper
1 tablespoon cooking oil
1 onion, chopped
1/3 cup dry white wine
1 teaspoon grainy or dijon mustard
3/4 cup heavy cream
1 1/4 teaspoons salt
2 tablespoons chopped fresh parsley
3/4 pound ziti
Ziti with Honey-Mustard Salmon Recipe at
Heat the oven to 400 degrees F. Lightly oil a small roasting pan. Put the salmon in the pan, skin side down. Spread the honey over the salmon and then sprinkle with 1/4 teaspoon of the pepper. Roast the salmon until just barely done, about 12 minutes, depending upon the thickness of the fillet. Remove from the oven.

In a medium saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the wine and simmer until about 1 tablespoon remains, about 2 minutes. Whisk in the mustard, cream, salt, and the remaining 1/4 teaspoon pepper. Turn off the heat. Flake the salmon and stir it and the parsley into the sauce.

In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain the pasta and toss with the sauce.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 703
Fat. Total: 29g
Fiber: 3g
Carbohydrates, Total: 72g
Sodium: 834mg
% Cal. from Fat: 37%
Cholesterol: 124mg
Protein: 35g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Mary, TN Reviewed: 10/18/2007
This was so easy and tasty.My husband LOVED it!!! I didn't have heavy cream so I used half&half and a pat of butter.Worked beautiffly.
This is a MUST try.
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