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Smoked Salmon and Caramelized Onion Omelette

Source: Omelettes, Souffles & Frittatas
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 2 servings
This is a savory variation of the Jewish Sunday breakfast treat of scrambled eggs, caramelized onions, and smoked salmon on bagels. Cantaloupe and honeydew melon wedges make a refreshing partner.
RECIPE INGREDIENTS
4 eggs
salt and freshly ground pepper to taste
1 tablespoon extra-virgin olive oil
1 large white onion, chopped
1 tablespoon unsalted butter
2 ounces smoked salmon, finely diced
2 tablespoons sour cream
Minced fresh chives for garnish
Toasted bagels for serving
Smoked Salmon and Caramelized Onion Omelette Recipe at Cooking.com
DIRECTIONS
In a medium bowl, beat the eggs with the salt and pepper just until blended. In a 9-inch skillet over medium heat, heat the oil and saute the onion, stirring frequently, until soft and caramelized, 10 to 12 minutes. Turn out of the pan. In the same skillet, melt the butter over medium heat. Pour the eggs into the pan and cook, lifting from the edge to let the runny portion flow underneath; when almost set, scatter the onion and salmon over.


Roll over one-third of the omelette and tilt it onto a warm plate, making another fold. Spoon the sour cream over the top and sprinkle with the chives. Serve immediately, with warm bagels.


Recipe reprinted by permission of Chronicle. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Smoked Salmon Brunch Dishes
 One-Dish Breakfasts: Forget the Fuss
Nutrition Facts per Serving
Yield:   Makes 2 servings
Calories: 356
Fat. Total: 27g
Fiber: 1g
Carbohydrates, Total: 8g
Sodium: 359mg
% Cal. from Fat: 68%
Cholesterol: 453mg
Protein: 19g
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