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Candied Pumpkin

Source: Food & Wine
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Active Time:  25 Minutes
Total Time:  2 Hours 25 Minutes
  Makes about 3 cups
RECIPE INGREDIENTS
4 tablespoons unsalted butter
3 cups diced ( 1/2 inch) sugar pumpkin or butternut squash
1/3 cup sugar
3/4 cup maple syrup
1 tablespoon minced fresh ginger
1/2 teaspoon cinnamon
Other necessary recipes:
Caramelized Pumpkin Trifle
DIRECTIONS
Melt the butter in a large heavy skillet. Add the pumpkin and cook over moderately low heat, stirring occasionally, until tender, about 20 minutes. Stir in the sugar until dissolved. Stir in the maple syrup, ginger and cinnamon and remove from the heat. Let cool and refrigerate until chilled, at least 2 hours or overnight.


SERVE WITH:


Caramelized Pumpkin Trifle


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Sweets from the Pumpkin Patch
Nutrition Facts per Serving
Yield:   Makes about 3 cups
Calories: 232
Fat. Total: 8g
Protein: 1g
Carbohydrates, Total: 42g
Sodium: 6mg
% Cal. from Fat: 31%
Cholesterol: 21mg
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